PEPPERONI PIZZA PITA POCKET
1 mini pita, high minimize open
2 tablespoons store-bought marinara sauce
¼ cup shredded mozzarella cheese
four slices of pepperoni
1 tablespoon chopped contemporary basil (non-obligatory)
Fill pita with marinara sauce, shredded mozzarella cheese, and pepperoni. Cook dinner in toaster for one cycle and garnish with contemporary basil earlier than serving.